Chilli Garlic Noodles Recipe

Time and servings

Prep time	10 min
Cook time	10 min
Total time	20 min
Serves	2 servings

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Ingredients

• 2 tbsp oil
• 2 clove garlic (finely chopped)
• 1 red chilli (chopped)
• 2 spring onion (chopped)
• 2 tbsp onion (finely chopped)
• ½ green capsicum (chopped)
• 2 tbsp carrot (chopped)
• ½ red capsicum (chopped)
• 1 tbsp chilli sauce
• 1 tbsp soy sauce
• ¼ tsp pepper (crushed)
• 1 tbsp vinegar
• ½ tsp sugar
• ¼ tsp salt
• 440 gm or 2 pack rice noodles (cooked)
• ½ tsp chilli flakes

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Instructions

1. firstly, in a large kadai heat 2 tbsp oil on high flame and saute 2 clove garlic and 1 red chilli.
2. further saute 1 tbsp spring onions, 2 tbsp onion.
3. now saute in 2 tbsp carrot, ½ green capsicum, ½ red capsicum on high flame.
4. additionally add 1 tbsp chilli sauce, 1 tbsp soy sauce, 1 tbsp vinegar, ¼ tsp pepper, ½ tsp sugar and ¼ tsp salt. saute on high flame.
5. add in 440 gm or 2 pack of cooked rice noodles.
6. mix well making sure all the spices and sauce are coated well with noodles.
7. further add 2 tbsp spring onions and ½ tsp chilli flakes. mix well.
8. finally serve chilli garlic noodles with gobi manchurian gravy or as it is.

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Step-by-step

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Video

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Notes

• firstly, saute in vegetables and sauce on high flame for great flavour.
• also, add vegetables of your choice to make it more nutritious.
• additionally, add schezwan sauce if you prefer more spicy noodles.
• finally, chilli garlic noodles taste great when served hot and spicy.