Chocolate Banana Cake Recipe

Time and servings

Prep time	10 min
Cook time	40 min
Total time	50 min
Serves	1 loaf

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Ingredients

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to blend:

• 2 banana (ripened)
• ¾ cup (180 gm) sugar

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for cake batter:

• ½ cup (120 ml) oil
• 1 tsp vanilla extract
• 1 tsp vinegar
• 1½ cup (262 gm) maida / plain flour
• ½ cup (45 grm) cocoa powder
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• ½ cup (120 ml) water
• ¼ cup (30 gm) walnut, chopped
• 3 tbsp chocolate chip

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Instructions

1. firstly, in a blender take 2 banana and ¾ cup sugar.
2. blend to smooth puree without adding any water.
3. transfer the banana puree into a large bowl.
4. add ½ cup oil, 1 tsp vanilla extract and 1 tsp vinegar.
5. whisk well until everything is well combined.
6. place a sieve and add 1½ cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
7. sieve the flour making sure there are no lumps.
8. mix well using cut and fold method.
9. further, add ½ cup water and mix well.
10. mix to a thick cake batter consistency.
11. also, add ¼ cup walnut and mix gently.
12. transfer the cake batter to a cake tin. make sure to grease the mould and place a butter paper at the bottom to avoid sticking. i have used bread loaf pan from smith+nobel – 21x11cm.
13. top with 3 tbsp chocolate chip over it.
14. place the cake tray into the preheated oven. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 40 minutes.
15. or bake till the toothpick inserted comes out clean.
16. further, allow the cake to cool completely and later cut into thick slices and serve.
17. finally, serve the eggless chocolate banana cake or store in an airtight container.

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Step-by-step

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Video

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Notes

• firstly, if you are not vegan then use milk in place of water.
• also, do not over mix the cake batter as the cake turns chewy.
• additionally, the cake can be topped with frosting once the cake is cooled completely.
• finally, eggless chocolate banana cake recipe tastes great when prepared with well-ripened banana.