Time and servings
Time and servings
Ingredients
- ¾ cup sweet corn (boiled)
- 2 tbsp capsicum (finely chopped)
- 2 tbsp onion (finely chopped)
- ¼ cup cheddar / mozzarella cheese (grated)
- ½ tsp pepper (crushed)
- ¼ tsp salt
- 4 slices bread (white / brown)
- 4 tsp green chutney
- 2 tsp butter
Instructions
- firstly, in a small mixing bowl take ¾ cup boiled sweet corn.
- also add 2 tbsp capsicum, 2 tbsp onion, ¼ cup cheese, ½ tsp pepper and ¼ tsp salt.
- mix well combining all the ingredients well. keep aside.
- now spread green chutney over a bread slice.
- furthermore, spread 2 tbsp of prepared corn cheese stuffing.
- cover again with bread slice spread with green chutney.
- now grill golden or toast on tawa by spreading butter.
- finally, cut half and serve corn cheese sandwich recipe.
Step-by-step
1
firstly, in a small mixing bowl take ¾ cup boiled sweet corn.
2
also add 2 tbsp capsicum, 2 tbsp onion, ¼ cup cheese, ½ tsp pepper and ¼ tsp salt.
3
mix well combining all the ingredients well. keep aside.
4
now spread green chutney over a bread slice.
5
furthermore, spread 2 tbsp of prepared corn cheese stuffing.
6
cover again with bread slice spread with green chutney.
7
now grill golden or toast on tawa by spreading butter.
8
finally, cut half and serve corn cheese sandwich recipe.
Video
Notes
- firstly, add vegetables like carrot, tomato or boiled peas to make more colourful.
- also, use eggless mayonnaise in place of green chutney if serving for kids.
- additionally, add finely chopped green chilli for a more spicy sandwich.
- furthermore, to keep sandwich light skip adding cheese.
- finally, corn cheese sandwich tastes great when served hot and made more cheesy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/corn-sandwich-recipe-cheese-sandwich/