Carrot Beans Poriyal Recipe

Time and servings

Prep time	10 min
Cook time	20 min
Total time	30 min
Serves	6 servings

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Ingredients

• 4 tsp oil
• 1 tsp mustard
• 1 tsp urad dal
• 1 tsp chana dal
• few curry leaves
• 2 dried red chilli
• ½ onion (finely chopped)
• 2 chilli (slit)
• 2 cup carrot (chopped)
• 2 cup beans (chopped)
• ½ tsp turmeric
• 1 tsp salt
• ¼ cup water
• ½ cup coconut (grated)

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Instructions

1. firstly, in a large kadai heat 4 tsp oil and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, few curry leaves and 2 dried red chilli.
2. add ½ onion, 2 chilli and saute until onions shrink slightly.
3. further, add 2 cup carrot, 2 cup beans, ½ tsp turmeric and 1 tsp salt.
4. stir-fry for 2 minutes, or until spices are well combined.
5. add ¼ cup water and mix well.
6. cover and cook for 15 minutes, or until vegetables are cooked well yet retain their shape.
7. now add ½ cup coconut and mix well.
8. finally, enjoy carrot beans poriyal with hot steamed rice along with saaru.

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Step-by-step

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Video

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Notes

• firstly, chop the vegetables of uniform size for uniform cooking.
• also, make sure water is evaporated completely before adding coconut. else, the poriyal will not be dry.
• additionally, onions can be skipped if you do not prefer.
• finally, carrot beans poriyal recipe tastes great when they are cooked well yet retain their shape.