Corn Chaat Recipe

Time and servings

Prep time	5 min
Cook time	5 min
Total time	10 min
Serves	2 servings

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Ingredients

• 2 cup sweet corn kernels
• 1 tsp butter
• ¼ tsp kashmiri red chilli powder / lal mirch powder
• ¼ tsp cumin powder / jeera powder
• 2 tbsp lemon juice
• ¾ tsp chaat masala
• ¼ tsp salt

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Instructions

1. firstly, boil 2 cup sweet corn kernels in water for 5 minutes.
2. drain off the kernels and transfer to kadai.
3. add in 1 tsp butter and roast on medium flame for 2 minutes.
4. roast till the kernels turn aromatic and flavourful.
5. transfer to a bowl and cool for 5 minutes.
6. add in ¼ tsp chilli powder, ¼ tsp cumin powder, ¾ tsp chaat masala, ¼ tsp salt and 2 tbsp lemon juice.
7. mix well making sure everything is combined well.
8. finally, transfer the spicy corn chaat into cup and serve immediately.

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Step-by-step

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Video

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Notes

• firstly, skip boiling if using frozen sweet corn kernels.
• also, add more butter if you are looking for flavours as served in street sides.
• additionally, add onion and coriander to make flavourful.
• finally, spicy masala corn chaat taste great when served slightly warm.