Step-by-step
1
firstly, in a blender take 180 grams parle-g biscuit and blend to a fine powder. make sure to blend in batches to avoid any pieces of biscuit. keep aside.
2
in a large bowl, using double boiler method melt 1 cup dark chocolate and 1 tsp butter.
3
stir and melt until the chocolate melts completely. you can alternatively melt the chocolate in the microwave.
4
now add powdered biscuit, 2 tbsp sugar, ¼ tsp baking powder and ½ cup milk.
5
mix well-adding milk as required forming a smooth batter.
6
to bake the cake in oven or kadai, make sure to preheat for 5 to 10 minutes.
7
take small ramkein and add half the cup of batter.
8
drop 4 pieces of dark chocolate pieces into it.
9
cover the chocolate pieces with cake batter.
10
place the cups in the kadai and cover.
11
cook for 10 minutes, on medium flame. or you can bake at 180-degree celcius for 10 minutes. or microwave for 2 minutes.
12
finally, sprinkle powdered sugar and enjoy parle-g choco lava cup cake.
Video
Notes
- firstly, make sure to use slightly harder chocolate pieces, else they melt and combine with cake batter.
- also, you can use biscuit of your choices like oreo, marie or any digestive biscuits.
- additionally, do not over bake, else there are chances for the chocolate to dry out.
- finally, parle-g choco lava cup cake recipe tastes great when prepared with good quality of chocolate.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/choco-lava-cup-cake-recipe-parle-g/