Time and servings
Time and servings
Ingredients
for samosa patti sheets:
- ½ cup maida / plain flour / all-purpose flour
- ½ cup wheat flour / atta
- salt to taste
- ½ tsp sugar
- 2 tbsp oil (hot)
- water (as required to knead)
for samosa stuffing:
- 2 tsp oil
- ½ tsp coriander seeds / dhaniya seeds (crushed)
- 1 onion (roughly chopped)
- ½ tsp ginger-garlic paste
- 1 green chilli (finely chopped)
- ¼ cup peas / matar
- ½ tsp kashmiri chilli powder / lal mirch powder
- ½ tsp aamchur powder / dry mango powder
- salt to taste
- 2 medium sized potatoes (boiled & peeled)
- ¼ tsp garam masala
- 2 tsp coriander leaves (finely chopped)
other ingredients:
- oil for deep frying
- 2 tbsp maida / plain flour / all-purpose flour
- 4 tbsp water
Instructions
party samosa stuffing recipe:
- firstly, heat oil and saute crushed coriander seeds.
- further add onions and ginger garlic paste and chili. saute well.
- also add peans and saute.
- additionally add spices and salt.
- furthermore add boiled potatoes and mix well.
- also add garam masala and coriander leaves. good mix.
samosa sheets recipe:
- firstly take maida, wheat flour, sugar and salt.
- add hot oil over the flour and crumble well.
- furthermore knead to smooth dough and rest.
- start to roll with a rolling pin as thinly as possible.
- furthemore, cut the sides and get to a perfect rectangle shape.
- put the sheet on hot tawa and roast both sides.
samosa folding recipe:
- firstly, start folding the samosa sheet into triangle and stuff the stuffing.
- seal with maida paste.
- finally, deep fry to golden brown.
Cocktail samosa or party samosa recipe
Samosa patti | pastry sheets recipe
1
firstly in a large mixing bowl add equal proportion of maida and wheat flour.
2
further add sugar. sugar helps to get golden brown colour while frying.
3
also add salt to taste.
4
mix with a help of spoon.
5
further add 2 tbsp of hot oil over the flour. this helps samosa to be crunchy and crispy.
6
crumble the dough with the help of hand. make sure the oil to mix well with flour.
7
furthermore add water as required, and start to knead.
8
knead to smooth and soft dough like chapathi dough.
9
cover with the moist cloth and rest for atleast 30 minutes.
10
further, pinch a small ball and dust with wheat flour.
11
start to roll with a rolling pin as thinly as possible. roll to a rectangle shape.
12
furthemore, cut the sides and get to a perfect rectangle shape sheets
13
put the sheet on hot tawa and roast for just 10 seconds. roasting more will make sheets crisp and break while folding.
14
additionally, flip over and roast both sides for not more than 10 seconds.
Party samosa stuffing recipe
1
firstly in a large kadai heat oil and saute crushed coriander seeds till they turn aromatic.
2
further add onions and ginger garlic paste and chili. saute well.
3
also add green peans and saute till they slightly turn tender.
4
additionally add ½ tsp chilli powder, ½ tsp aamchur powder and salt.
5
saute on low flame, till the spices turn aromatic.
6
furthermore add boiled and mashed potatoes and mix well.
7
also add garam masala and coriander leaves.
8
finally, give a good mix, and keep aside.
Samosa folding recipe
1
firstly, start folding the samosa sheet into triangle.
2
further fold in total for 3 times.
3
furthermore, cone is formed.
4
stuff the prepared stuffing as mush as possible.
5
furthermore, with the help of maida paste, apply over the ends of samosa sheet. to prepare maida paste mix 2 tbsp of maida with 4 tbsp of water.
6
also fold the sheet to form a triangle.
7
apply maida paste at the tips of cone to avoid oil seeping inside the stuffing. to prepare maida paste mix 2 tbsp of maida with 4 tbsp of water.
8
further, deep fry into a medium hot oil.
9
moreover, fry on both sides till they turn golden brown. make sure to fry on medium hot oil.
10
also drain over a kitchen towel.
11
finally, serve cocktail samosa with tomato sauce or tamarind chutney.
Notes
- firstly, roll to a thin pastry sheet to get crunchy samosas.
- furthermore, instead of deep frying, bake them at 180ºc / 350ºf for 30-40 minutes.
- additionally, stuffings of your choice to make it more easy and tasty.
- also use pastry sheets / patti samosa sheets instead of preparing it.
- finally, double fry cocktail samosas to make it more crunchy and golden in colour.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/cocktail-samosa-recipe-party-samosa/