
Time and servings
Time and servings
Ingredients
- 3 tsp oil
- ¾ tsp mustard seeds
- 1 tsp cumin / jeera
- few curry leaves
- 2 tbsp peanuts
- 1 green chilli (slit)
- ½ onion (finely chopped)
- ¼ carrot (grated)
- 2 tbsp capsicum (finely chopped)
- 2 cup cabbage (finely chopped)
- ½ tsp salt
- ¼ tsp turmeric / haldi
- ½ tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp garam masala
- 2 cup cooked rice
- 2 tbsp coconut (grated)
- few coriander leaves (finely chopped)
Instructions
- firstly, in a large kadai heat 3 tsp oil and splutter ¾ tsp mustard seeds, 1 tsp cumin and few curry leaves.
- also, saute 2 tbsp peanuts until it turns crunchy on low flame.
- additionally, saute 1 green chilli and ½ onion until the onions turn translucent.
- furthermore, add ¼ grated carrot and 2 tbsp capsicum. saute and cook well.
- now add 2 cups finely chopped cabbage, ¼ tsp salt and saute 3 minutes or until it cooks well.
- also add ¼ tsp turmeric, ½ tsp chilli powder and ½ tsp garam masala. saute on low flame till spices turn aromatic.
- furthermore, add 2 cups cooked rice, ¼ tsp salt and mix gently.
- cover and simmer for 3 minutes or till rice absorb spices.
- now add 2 tbsp coconut and few coriander leaves. mix well.
- finally, serve cabbage rice with raita or pack to your kid’s lunch box.
Step-by-step
1
firstly, in a large kadai heat 3 tsp oil and splutter ¾ tsp mustard seeds, 1 tsp cumin and few curry leaves.

2
also, saute 2 tbsp peanuts until it turns crunchy on low flame.

3
additionally, saute 1 green chilli and ½ onion until the onions turn translucent.

4
furthermore, add ¼ grated carrot and 2 tbsp capsicum. saute and cook well.

5
now add 2 cups finely chopped cabbage, ¼ tsp salt and saute 3 minutes or until it cooks well.

6
also add ¼ tsp turmeric, ½ tsp chilli powder and ½ tsp garam masala.saute on low flame till spices turn aromatic.

7
furthermore, add 2 cups cooked rice, ¼ tsp salt and mix gently.

8
cover and simmer for 3 minutes or till rice absorb spices.

9
now add 2 tbsp coconut and few coriander leaves. mix well.

10
finally, serve cabbage rice with raita or pack to your kid’s lunch box.

Video
Notes
- firstly, use leftover rice for the more rich flavour to the rice.
- also, add cashew in place of peanuts to make rice tastier.
- additionally, add vegetables of your choice along with capsicum and carrot to make it more nutritious.
- finally, cabbage rice tastes great when garnished with fresh coconut.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/cabbage-rice-recipe-cabbage-pulao/