Crispy Corn Recipe

Time and servings

Prep time	10 min
Cook time	15 min
Serves	3 servings

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Ingredients

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for boiling:

• 4 cup water
• 1 tsp salt
• 2 cup sweet corn

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for frying:

• ¼ cup corn flour
• ¼ cup rice flour
• 1 tbsp maida / plain flour
• ¼ tsp pepper powder
• ¼ tsp salt
• oil (for frying)

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for masala:

• ½ tsp kashmiri red chilli powder
• ¼ tsp cumin powder
• ½ tsp aamchur
• ¼ tsp salt
• 2 tbsp onion (finely chopped)
• 2 tbsp capsicum (finely chopped)
• 2 tbsp coriander (finely chopped)

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Instructions

1. firstly, in a large vessel boil 4 cup water and 1 tsp salt.
2. add 2 cup sweet corn and boil for a minute.
3. drain off the sweet corn to remove excess water.
4. now add ¼ cup cornflour, ¼ cup rice flour, 1 tbsp maida, ¼ tsp pepper powder and ¼ tsp salt.
5. mix well making sure the flour is coated well to sweet corn.
6. sieve the mixture to remove excess flour.
7. deep fry in hot oil making sure to keep the flame on medium.
8. stir occasionally, and fry on medium flame until it turns golden brown.
9. drain off over kitchen paper to remove excess oil.
10. transfer the fried corn into a large bowl.
11. add ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp aamchur and ¼ tsp salt.
12. mix well making sure the spices are well combined.
13. also add 2 tbsp onion, 2 tbsp capsicum and 2 tbsp coriander.
14. mix well-combining everything well.
15. finally, enjoy crispy corn recipe with tomato sauce.

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Step-by-step

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Video

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Notes

• firstly, if using frozen corn then skip the boiling process.
• also, adjust the amount of spices to your choice to make it spicy.
• additionally, make sure to coat the sweet corn uniformly with flour.
• finally, crispy corn recipe tastes great when served hot and crispy.