Step-by-step
1
firstly, in a pan heat 2 tsp oil and add ½ onion, 1 carrot, ½ capsicum and 3 tbsp sweet corn.
2
saute for 2 minutes without overcooking vegetables.
3
now add ¾ cup paneer, ½ tsp pepper powder, ½ tsp salt and ½ tsp mixed herbs.
4
mix well making sure everything is well combined.
5
further, add 2 tbsp tomato sauce and mix well.
6
paneer mixture is ready, keep aside.
7
spread butter to bread and toast to a golden brown.
8
toast the bread on both sides.
9
on one slice of bread, spread 1 tsp green chutney.
10
spread 2 tbsp of prepared paneer mixture.
11
place another slice of bread and spread 1 tsp green chutney.
12
top with boiled potato slices, tomato slices and onion slices.
13
further sprinkle pepper powder, salt, and mixed herbs.
14
place a slice of cheese and spread 1 tsp tomato sauce.
15
cover with toasted bread and press gently.
16
prick with a toothpick making sure all the layers are intact.
17
cut into 4 pieces or shape of your choice.
18
finally, enjoy club sandwich with chips.
Video
Notes
- firstly, add vegetables of your choice to make it more nutritious.
- also, you can use eggless mayonnaise in place of green chutney.
- additionally, you can also layer with cucumber and lettuce.
- finally, club sandwich recipe tastes great when a good amount of stuffing is added.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/veg-club-sandwich-recipe/