Step-by-step
1
firstly, in a bowl take ½ cup custard powder, ¼ cup cocoa powder and ¾ cup sugar.
2
add 1 cup milk and mix using a whisk.
3
form a smooth lump free mixture.
4
pour the prepared chocolate custard mixture into the kadai.
5
add 1 cup cream and 4 cup milk. adding cream makes pudding rich and creamy.
6
keeping the flame on low and stir continuously.
7
continue to stir until the mixture turns smooth and silky.
8
keep cooking on low flame until the mixture thickens and turns glossy. takes approx 15 to 20 minutes.
9
transfer the chocolate custard pudding into small cups.
10
rest for 2 hours in the refrigerator to set completely.
11
now sprinkle with cocoa powder and garnish with white chocolate.
12
finally, enjoy eggless chocolate custard recipe with strawberry.
Video
Notes
- firstly, stir continuously to prevent any lump formation.
- also, you can replace custard powder with corn flour.
- additionally, cook on low flame to prevent from burning.
- finally, eggless chocolate custard recipe tastes great when served chilled.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/chocolate-custard-recipe/