Badam custard preparation
1
firstly, in a large bowl take ¼ cup custard powder and 4 cup milk.
2
whisk and mix well making sure there are no lumps.
3
pour the mixture into large kadai.
4
cook on medium flame stirring continuously.
5
once the mixture comes to a boil add badam powder. to prepare badam powder, blend ¼ cup almond to a fine powder.
6
also, add ¼ cup sugar and mix well.
7
keep cooking until the mixture thickens. takes approximately 6 minutes.
8
cool completely, and transfer to a large bowl.
9
cover and refrigerate for 30 minutes or until the custard thickens further.
Custard milkshake preparation
1
in a blender take 1 cup prepared custard, 1½ cup milk and 2 scoop vanilla ice cream.
2
blend to a thick milkshake. you can also add ice cubes if you wish.
3
now take a tall glass, and add 2 tbsp sabja and 1 tbsp tutti frutti at the bottom of the glass.
4
further, pour 1 tbsp rooh afza covering the wall of glass. this makes the milkshake look attractive.
5
pour in a prepared milkshake to top of the glass.
6
add 2 tbsp nuts into it and scoop a vanilla ice cream.
7
further, garnish with rooh afza and top with few tutti frutti.
8
finally, enjoy badam custard milkshake chilled.
Video
Notes
- firstly, if you are not using rooh afza then increase the amount of sugar in custard.
- also, adding badam powder to custard is completely optional. however, it gives a creamy texture and great flavour to custard.
- additionally, you can use any flavour of custard powder.
- finally, badam custard milkshake recipe tastes great when a generous amount of nuts are added
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/custard-milkshake-recipe-custard-badam/