
Time and servings
Time and servings
Ingredients
for khara bath:
- ½ cup rava / semolina / suji (coarse)
- 2 tbsp ghee / clarified butter
- 1 tsp mustard
- 1 tsp urad dal
- 1 tsp chana dal
- 10 cashew / kaju (halves)
- few curry leaves
- ½ onion (finely chopped)
- 1 inch ginger (finely chopped)
- 1 chilli (slit)
- 1 tomato (chopped)
- ¼ capsicum (chopped)
- 3 beans (chopped)
- ½ carrot (chopped)
- 2 tbsp peas / matar
- 1 tsp salt
- ¼ tsp turmeric powder
- 1 tsp vangi bath masala powder
- 1½ cup water
- 2 tbsp coconut (grated)
- 2 tbsp coriander (finely chopped)
- 1 tsp lemon juice
for sheera:
- 2 tbsp ghee / clarified butter
- 7 cashew / kaju (halves)
- 2 tbsp raisins / kishmish
- ½ cup rava / semolina / suji (coarse)
- 1½ cup water
- ½ cup sugar
- ¼ cup ghee / clarified butter
- 3 drops yellow food colour
- ½ tsp cardamom powder
Instructions
- kesari bhath recipe | rava kesari recipe | sooji halwa recipe | sheera recipe with step by step photo and video recipe.
- khara bhath recipe | masala bhath recipe | rava bath recipe | tomato bhath with step by step photo and video recipe.
Step-by-step
sheera recipe | rava sheera recipe | sooji sheera | sooji ka sheera with step by step photo and video recipe.
khara bath recipe | masala bhath recipe | rava masala bath with step by step photo and video recipe.
Chow chow bhath recipe | khara bhath & kesari bhath recipe individual recipes
- kesari bhath recipe | rava kesari recipe | sooji halwa recipe | sheera recipe
- khara bhath recipe | masala bhath recipe | rava bath recipe | tomato bhath
Video
Notes
- firstly, chow chow bhath is served with spicy coconut chutney.
- also, top with a tsp of ghee before you serve to get a restaurant-style taste.
- finally, adjust the sweetness and spiciness according to your taste for chow chow bath.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/chow-chow-bhath-recipe-khara-bhath-kesari-bhath-recipe/