Step-by-step
1
firstly, in a pressure cooker heat 2 tbsp oil and saute 1 tsp cumin until it turns aromatic.
2
add 6 cloves of garlic and roast for a minute.
3
further, add 3 onion and saute until the onions turn golden brown.
4
keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder, 1 tsp garam masala, and 1 tsp salt.
5
saute until the spices turn aromatic.
6
now add 3 tomato and saute for 2 minutes.
7
add 1 cup water and mix well.
8
cover and pressure cook for 4 whistles or until the tomato turns soft and mushy.
9
mash the onion and tomato until it turns gravy texture.
10
in a pan heat 1 tbsp butter, add 12 cubes paneer, ½ capsicum, and fry well.
11
add the fried paneer and capsicum to the gravy base.
12
also add 1 inch ginger, 1 tsp kasuri methi, and 2 tbsp coriander. mix well.
13
finally, enjoy Cooker Paneer Recipe with roti or rice.
Video
Notes
- firstly, you can add vegetables of your choice to make a mix veg curry.
- also, fry the onions to a golden brown, or else the raw smell stays in the curry.
- additionally, pressure cooking helps to soften the onion and tomato quickly.
- finally, Cooker Paneer Recipe tastes great when prepared slightly spicy and oily.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/cooker-paneer-recipe-quick-instant-pot/