Step-by-step
1
firstly, in a large vessel take water and add 1 tsp salt.
2
once the water comes to a boil, add 2 potato.
3
boil for 2 minutes and drain off the potato.
4
now add ¼ tsp turmeric, ½ tsp chilli powder and ¼ tsp salt.
5
mix well making sure all the spices are well combined.
6
further, add 2 tbsp maida, 2 tbsp cornflour and 2 tbsp water.
7
mix well adding more water forming a smooth batter.
8
now deep fry in hot oil, keeping the flame on medium.
9
stir occasionally and fry until the aloo turns golden and crisp.
10
drain off and keep aside.
11
in a large wok, take 2 tbsp oil. stir fry 3 clove garlic, 1 inch ginger and 2 tbsp spring onions.
12
add and stir fry ½ onion, ½ capsicum.
13
now add 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tbsp soy sauce, ¼ tsp chilli powder, ¼ tsp salt and ¼ tsp pepper powder.
14
stir fry on high flame until the sauces are well combined.
15
further, add ½ cup cornflour slurry. to prepare the slurry, mix 1 tsp cornflour in ½ cup water.
16
cook until the slurry turns glossy.
17
now add fried aloo, 2 tbsp spring onion and mix gently on high flame.
18
finally, enjoy chilli potato recipe topped with roasted sesame.
Video
Notes
- firstly, make sure to fry the aloo until it turns crisp. else the chilli aloo will be soggy.
- also, add extra green chilli to make it spicy.
- additionally, if serving in large quantity, then you can prepare the aloo fry before in hand and mix with the sauce just before serving.
- finally, chilli potato recipe tastes great when served hot and spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/chilli-potato-recipe-aloo-chilli-recipe/