Step-by-step
1
firstly, cut 3 parotta into small pieces. you can use fresh or leftover parotta.
2
heat 2 tbsp oil and splutter ½ tsp fennel and few curry leaves.
3
add ½ onion, 1 chilli and 1 tsp ginger garlic paste.
4
saute well until onions shrink slightly.
5
further, add ½ capsicum and stir fry.
6
also, add ¼ tsp chilli powder, ½ tsp garam masala, ½ tsp coriander powder.
7
saute on low flame until the spices turn aromatic.
8
furthermore, add 2 tbsp tomato sauce, 1 tsp soy sauce and ¼ tsp salt.
9
saute well until the spices are well combined.
10
add 2 tbsp water and mix until the masala paste is attained.
11
further, add in chopped parotta and mix well.
12
toss and stir fry until the masala is coated well.
13
finally, add 2 tbsp coriander and enjoy chilli parotta.
Video
Notes
- firstly, you can deep fry the parotta pieces to make it crispy.
- also, adjust the amount of chilli based on spiciness you can handle.
- additionally, skip adding chilli powder and add chilli sauce.
- finally, chilli parotta recipe tastes great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/chilli-parotta-recipe-chilli-paratha/