Chapati Noodles Recipe

Time and servings

Prep time	5 min
Cook time	10 min
Total time	15 min
Serves	2 servings

​

Ingredients

• 5 chapati
• 3 tsp oil
• 3 clove garlic (finely chopped)
• 1 green chilli (slit)
• ¼ onion (finely chopped)
• 4 tbsp spring onion (chopped)
• ½ carrot (julienne)
• ½ cup cabbage (shredded)
• ½ capsicum (sliced)
• 2 tbsp tomato sauce
• 1 tbsp vinegar
• 1 tbsp soy sauce
• ¼ tsp salt

​

Instructions

1. firstly, take 5 chapati and roll tight.
2. cut into thin strip forming noodles.
3. separate the chapati strips and keep aside.
4. now in a large kadai heat 3 tsp oil and saute 3 clove garlic and 1 green chilli.
5. also, saute ¼ onion and 2 tbsp spring onion.
6. further add ½ carrot, ½ cup cabbage and ½ capsicum.
7. saute slightly till the vegetables shrink.
8. now add 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce and ¼ tsp salt.
9. mix well making sure sauces are combined well.
10. further, add prepared chapati strips, 2 tbsp spring onions and mix gently.
11. finally, serve chapati noodles hot or pack to a lunch box.

​

Step-by-step

​

Video

​

Notes

• firstly, use fresh/leftover chapati to make this noodle recipe.
• also, add schezwan sauce to make noodles spicier.
• additionally, cut the chapati into thin or thick strips based on your preference.
• finally, chapati noodles recipe taste great when prepared with more vegetables.