How to make green chutney
1
firstly, in a blender take 1 cup coriander and ½ cup mint.
2
add 2 tbsp roasted gram dal, 4 chilli, 2 inch ginger, 4 cloves garlic, and 2 tbsp lemon juice.
3
also add ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp aamchur, 1 tsp sugar and ½ tsp salt.
4
blend to smooth paste adding 3 tbsp water.
5
finally, green chutney recipe can be stored in the refrigerator for a week.
How to make club sandwich
1
firstly, take 3 slices of bread and spread butter and green chutney on one slice.
2
place 4 slices of potato and place another slice of bread spread with butter and green chutney.
3
now on top of bread, spread butter, and green chutney.
4
place 4 slices tomato and cover with bread slice. make sure to spread bread with butter and green chutney.
5
finally, cut chutney sandwich into 4 triangles and is ready to serve or pack into your lunch box.
How to make cheese sandwich
1
firstly, take a slice of bread and spread butter and green chutney.
2
place 4 slice potato, 6 slice cucumber, 4 slice tomato, 5 slice onion.
3
also, top with 2 tbsp cheese.
4
now cover with bread slice. make sure to spread bread with butter and green chutney.
5
grill the sandwich spreading butter as required.
6
grill to golden brown and cut in half.
7
finally, enjoy cheese sandwich topped with more cheese if required.
Video
Notes
- firstly, make sure to use fresh herbs as it enhances the flavour.
- also, if you are adding coconut then the shelf life of chutney decreases.
- additionally, the spiciness of chutney will be balanced as we add butter to the sandwich.
- finally, the chutney sandwich recipe tastes great when prepared slightly spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/chutney-sandwich-recipe-2-ways/