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Cabbage Sabzi Recipe

Time and servings

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Ingredients

  • 3 tsp oil
  • 1 tsp jeea / cumin
  • 1 tsp kasuri methi / dry fenugreek leaves
  • 1 onion (finely chopped)
  • ½ tsp ginger garlic paste
  • 1 tomato (finely chopped)
  • 1 potato / aloo (finely chopped)
  • ¼ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • 1 tsp coriander powder
  • ¾ tsp salt
  • 4 cup cabbage (shredded)
  • ½ cup peas / matar
  • ¼ tsp garam masala
  • 2 tbsp coriander leaves (finely chopped)

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Instructions

  1. firstly, in a large kadai heat 3 tsp oil and saute 1 tsp jeera and 1 tsp kasuri methi till they turn aromatic.
  2. now add 1 onion followed by ½ tsp ginger garlic paste and saute well.
  3. additionally, add 1 tomato and saute until they turn soft and mushy.
  4. furthermore, add 1 finely chopped potato and cook well.
  5. add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and ¾ tsp salt. saute well.
  6. further, add 4 cup cabbage and ½ cup peas. mix well.
  7. cover cook till the cabbage, peas and potatoes are cooked completely.
  8. now add ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
  9. finally, serve cabbage sabzi with hot chapathi or along with rice.

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Step-by-step

1
firstly, in a large kadai heat 3 tsp oil and saute 1 tsp jeera and 1 tsp kasuri methi till they turn aromatic.cabbage curry
2
now add 1 onion followed by ½ tsp ginger garlic paste and saute well.cabbage curry
3
additionally, add 1 tomato and saute until they turn soft and mushy.cabbage ki sabzi north indian style
4
furthermore, add 1 finely chopped potato and saute for a minute.cabbage ki sabzi north indian style
5
cover and cook for 5 minutes or until potatoes are half cooked.cabbage ki sabzi north indian style
6
add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and ¾ tsp salt. saute well.cabbage curry
7
further, add 4 cup cabbage and ½ cup peas. mix well.cabbage curry
8
cover and cook for 5 minutes.cabbage sabzi recipe
9
stir occasionally, to prevent from burning and uniform cooking.cabbage sabzi recipe
10
also, observe cabbage will release some moisture, else add 2 tbsp water and continue to cook for 2 more minutes.cabbage sabzi recipe
11
cook till the cabbage, peas and potatoes are cooked completely.cabbage sabzi recipe
12
now add ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.cabbage sabzi recipe
13
finally, serve cabbage sabzi with hot chapathi or along with rice.cabbage sabzi recipe

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Video

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Notes

  • firstly, adding potato is completely optional, however, adds flavour.
  • additionally, do not overcook cabbage, as crunchy bite make sabzi tastier.
  • furthermore, cover and cook else the flavours will be lost.
  • finally, cabbage sabzi recipe in south india is called cabbage poriyal having some variation.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/cabbage-sabzi-recipe-cabbage-curry/