Step-by-step
1
firstly, in a large vessel take 2 litre milk, stir and get the milk to boil.
2
once the milk is about to boil, add 2 tbsp vinegar.
3
stir until the milk curdles.
4
add another tbsp of vinegar, to make sure the water separates from the milk.
5
drain off the curdled milk into cheesecloth and squeeze well.
6
rinse with cold water making sure to get rid of all sourness.
7
now squeeze off gently. do not over squeeze as the moisture will be lost.
8
transfer the paneer into the blender.
9
add ½ cup cream, ¼ tsp salt and ½ tsp mixed herbs.
10
blend to smooth paste.
11
if the mixture is dry and crumbly, then and 2 tbsp milk and blend.
12
blend to a silky creamy smooth consistency.
13
finally, enjoy cream cheese recipe with bread or to prepare the sandwich.
Video
Notes
- firstly, add milk in batches while blending adjusting consistency as required.
- also, you can flavour the cream cheese with spices of your choice.
- additionally, adding cream makes cheese rich and creamy. however, it’s optional.
- finally, cream cheese recipe tastes great for a week when stored in an airtight container.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/cream-cheese-spread-recipe-veggie-cream/