
Time and servings
Time and servings
Ingredients
for fried bread:
- 4 slice bread (white/brown)
- 2 cup cabbage (shredded)
- 2 tbsp carrot (grated)
- 2 tbsp capsicum (finely chopped)
- ½ tsp ginger garlic paste
- ½ tsp pepper (crushed)
- ½ tsp kashmiri red chilli powder
- ¼ tsp salt
- 2 tsp soy sauce
- 2 tbsp corn flour
- oil for frying
for sauce:
- 4 tsp oil
- 2 clove garlic (finely chopped)
- 1 inch ginger (finely chopped)
- 2 chilli (slit)
- 2 tbsp onion (finely chopped)
- 7 cubes capsicum
- 1 tbsp vinegar
- 3 tsp soy sauce
- 2 tbsp tomato sauce
- 1 tsp chilli sauce
- ¼ tsp pepper (crushed)
- ¼ tsp salt
- 1 tsp corn flour
- 2 tbsp water
- 2 tbsp spring onion (chopped)
Instructions
- firstly, in a large kadai heat 4 tsp oil and saute 2 clove garlic, 1 inch ginger and 2 chilli on high flame.
- also saute 2 tbsp onion, 7 cubes capsicum and saute on high flame.
- additionally add 1 tbsp vinegar, 3 tsp soy sauce, 2 tbsp tomato sauce, 1 tsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
- mix well and saute for a minute.
- add cornflour slurry. to prepare corn flour water mix 1 tsp of cornflour with 2 tbsp of water.
- give a good mix until the gravy slightly thickens and turns translucent.
- additionally, add fried bread and 2 tbsp spring onion.
- mix gently making sure the sauce has coated well uniformly.
- finally, transfer chilli bread to a serving plate and garnish with chopped spring onions green. serve with fried rice.
Bread chilli with step by step photo
1
firstly, in a blender take 4 slices of bread.

2
pulse and blend to form bread crumbs.

3
transfer the bread crumbs into a large mixing bowl.

4
also add 2 cup cabbage, 2 tbsp carrot, 2 tbsp capsicum and ½ tsp ginger garlic paste.

5
further add ½ tsp pepper, ½ tsp chilli powder, ¼ tsp salt and 2 tsp soy sauce.

6
squeeze and mix well until the moist dough is formed.

7
now add 2 tbsp corn flour and mix well.

8
mix well to form a soft dough.

9
grease hands with oil and prepare small square sized pieces.

10
deep fry in hot oil or bake at 180 degree celcius for 20 minutes.

11
stir occasionally, fry until it turns golden brown.

12
drain off the fried bread pieces and keep aside.

Bread chilli preparation
1
firstly, in a large kadai heat 4 tsp oil and saute 2 clove garlic, 1 inch ginger and 2 chilli on high flame.

2
also saute 2 tbsp onion, 7 cubes capsicum and saute on high flame.

3
additionally add 1 tbsp vinegar, 3 tsp soy sauce, 2 tbsp tomato sauce, 1 tsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.

4
mix well and saute for a minute.

5
add cornflour slurry. to prepare corn flour water mix 1 tsp of cornflour with 2 tbsp of water.

6
give a good mix until the gravy slightly thickens and turns translucent.

7
additionally, add fried bread and 2 tbsp spring onion.

8
mix gently making sure the sauce has coated well uniformly.

9
finally, transfer chilli bread to a serving plate and garnish with chopped spring onions green. serve with fried rice.

Video
Notes
- firstly, add vegetables of your choice while preparing the bread mixture
- also, add red food colour to the batter to prepare bright red colour chilli bread.
- additionally, if you are finding lazy to prepare bread mixture, you can just toast bread slices and prepare the sauce.
- furthermore, adjust the consistency of gravy by increasing the cornflour water.
- finally, chilli bread recipe tastes great when served hot and crispy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/chilli-bread-recipe-bread-chilli/