Step-by-step
1
firstly, in a thick bottomed pan take 2 cup sugar.
2
keep stirring on a low flame until the sugar melts.
3
make sure to keep the flame on low and keep stirring to prevent it from burning.
4
sugar melts and turns golden brown. do not burn the caramelised sugar.
5
further, add 1 cup cream and stir continuously.
6
keep stirring until the caramelised sugar and cream is mixed well.
7
now add 3 tbsp salted butter and mix well.
8
mix until the mixture turns glossy.
9
immediately transfer the mixture to the tray lined with butter paper.
10
tap twice to remove air bubbles.
11
cool completely and rest for at least 5 hours to set completely.
12
now cut into pieces using a greased sharp knife.
13
wrap it in butter paper to prevent it from sticking.
14
finally enjoy caramel toffee for a week when stored in an airtight container.
Video
Notes
- firstly, make sure not to burn the sugar else the candy taste bitter and looks black.
- additionally, adding cream makes the candy melt in the mouth silky smooth.
- also, you can sprinkle rock salt at the end to make salted caramel candy.
- finally, caramel toffee recipe tastes great when prepared with fresh cream.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/how-to-make-caramel-toffee-recipe/