Coconut Jelly Recipe

Time and servings

Prep time	10 min
Cook time	10 min
Resting Time	4 hr
Total time	4 hr 20 min
Serves	10 servings

Nutrition

Per servings.

Nutrient	Amount
Calories	127 kcal
Carbohydrates	10 g
Protein	1 g
Fat	10 g
Saturated fat	9 g
Sodium	59 mg
Potassium	220 mg
Fiber	1 g
Sugar	9 g
Vitamin C	2 mg
Calcium	21 mg
Iron	2 mg

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Ingredients

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for coconut water jelly:

• 1 cup water
• 15 grams agar agar / china grass
• ¼ cup sugar
• 2 cup coconut water

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for coconut milk jelly:

• 1 cup water
• 15 grams agar agar / china grass
• 2 tbsp sugar
• 2 cup coconut milk

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Instructions

1. Firstly, to prepare coconut water jelly, in a saucepan take 1 cup water, 15 grams agar agar and ¼ cup sugar.
2. Stir and dissolve until the agar agar melts completely.
3. Boil for 1 minute and cool slightly.
4. Add in 2 cup coconut water and mix well. I do not prefer to boil coconut water as the flavours and freshness will be lost.
5. Transfer to the box and allow to set for 2 hours.
6. After 2 hours the jelly would have set. Cut into pieces. Keep aside.
7. To prepare the coconut milk jelly, in a saucepan take 1 cup water, 15 grams agar agar and 2 tbsp sugar.
8. Stir and dissolve until the agar agar melts completely.
9. Boil for 1 minute and cool slightly.
10. Add in 2 cup coconut milk and mix well.
11. Now take a cake tray, add in prepared coconut water jelly and spread uniformly.
12. Pour in the prepared coconut milk jelly mixture.
13. Level up and allow to set for 2 hours.
14. After 2 hours the jelly would have set. Cut into pieces.
15. Finally, Coconut Jelly Recipe is ready to enjoy for up to a week.

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Step-by-step

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Video

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Notes

• Firstly, the amount of agar agar depends on the quality. Make sure to check the packaging before using.
• Also, you can use cow milk in place of coconut milk if you do not have access.
• Additionally, you can add colour of your choice to make the jelly look attractive.
• Finally, Coconut Jelly Recipe tastes great when served chilled.