Dosa Chutney Recipe

Time and servings

Prep time	2 min
Cook time	2 min
Total time	4 min
Serves	3 servings

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Ingredients

• 1 cup coconut (fresh / desiccated)
• 1 tbsp peanuts (roasted)
• 1 tbsp roasted split gram / putani / dariya
• 2 petals onion
• 2 green chilli
• small piece tamarind
• ½ tsp salt
• ½ cup water (hot)

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for tempering

• 2 tsp oil
• 1 tsp mustard
• 1 red chilli (broken)
• few curry leaves

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Instructions

1. firstly, in a blender take 1 cup coconut.
2. also, add 1 tbsp roasted peanuts and 1 tbsp putani for hotel style texture.
3. additionally, add 2 petals onion, 2 green chilli, small piece tamarind and ½ tsp salt.
4. blend to a smooth or coarse paste adding ½ cup water or as required.
5. now prepare the tempering by heating 2 tsp oil.
6. once the oil turns hot add 1 tsp mustard, 1 red chilli and few curry leaves.
7. allow to splutter and pour tempering over chutney.
8. finally, serve hotel style dosa chutney with dosa or idli.

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Step-by-step

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Video

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Notes

• firstly, use fresh coconut for more juicy chutney.
• also adding peanuts and putani helps to make chutney creamy texture.
• additionally, use hot water if you are living in cold climate to prevent from coconut milk separating.
• finally, hotel style dosa chutney recipe can be prepared thick or watery.