Step-by-step
1
firstly, in a large bowl take 2 cup curd and ½ tsp salt.
2
whisk and mix well making sure the curd turns smooth texture. keep aside.
3
in a pan heat 2 tbsp ghee and saute 10 clove garlic until it turns golden brown.
4
now add 1 tsp cumin, ½ tsp mustard, pinch hing, 2 dried red chilli and few curry leaves.
5
splutter the tempering making sure to keep the flame on medium.
6
turn off the flame and add ¼ tsp cumin powder, ½ tsp coriander powder, ¼ tsp turmeric and 1 tsp chilli powder.
7
saute until the spices turn aromatic.
8
pour the tempering over curd and mix well.
9
also, add 2 tbsp coriander and mix well-combining everything well.
10
finally, enjoy dahi tadka with roti or paratha.
Video
Notes
- firstly, make sure to use fresh curd, else you may have to add sugar to balance the sourness.
- also, add a generous amount of chilli powder, to get bright red colour in curd.
- additionally, adding garlic is optional. however, it will enhance the flavour.
- finally, dahi tadka recipe tastes great when served spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/dahi-tadka-recipe-dahi-tikhari/