How to boil noodles
1
firstly, in a large vessel take water, 1 tsp salt and get to a boil.
2
now add 1 pack hakka noodle and boil for 2 minutes. refer to the package instructions to know the cooking time.
3
once the noodles cook to al dente, then drain off.
4
rinse with cold water to stop further cooking.
5
add 1 tsp oil and mix well. this prevents from noodles sticking to each other.
How to make spicy sauce for noodles
1
firstly, in a small bowl take 2 tbsp tomato sauce, 1 tsp chilli sauce, 2 tbsp soy sauce, 1 tbsp vinegar.
2
also add ½ tsp chilli powder, ¼ tsp pepper powder and ½ tsp salt.
3
mix well making sure everything is well combined.
How to make veg chowmein noodles
1
firstly, in a large wok heat 2 tbsp oil add 3 clove garlic, 2 inch ginger, 2 tbsp spring onion and 1 chilli.
2
stir fry on high flame.
3
now add ½ onion and cook slightly without browning the onions.
4
further add ½ carrot, ½ capsicum, 5 beans and stir fry making sure the vegetables are crunchy.
5
add in boiled noodles, prepared sauce mix and ¼ cup cabbage.
6
mix well combining everything well.
7
also, add 2 tbsp spring onion and give a final mix.
8
finally, enjoy desi chinese noodles when it is still hot.
Video
Notes
- firstly, make sure now to overcook the noodles, as they turn mushy while stir-frying.
- also, add vegetables of your choice to make it nutritious.
- additionally, mixing the sauce and adding at once keeps noodles moist.
- finally, desi chinese noodles taste great when served hot and spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/desi-hakka-chinese-noodles-recipe/