How to make nuts powder
1
firstly, in pan dry roast 2 tbsp cashew and 2 tbsp almonds.
2
roast until the nuts turn crunchy.
3
cool completely, and blend to a coarse powder. keep aside.
How to make kheer
1
firstly, in a large kadai take 1½ litre milk and ¼ tsp saffron.
2
keep stirring and get the milk to a boil.
3
once the milk comes to a boil, add powdered nuts powder.
4
stir well and boil for 5 minutes.
5
further, add prepared mawa and mix well. you can alternatively use 1 cup store brought khova too.
6
mix well and simmer for 15 minutes.
7
now add ½ cup sugar and boil until the sugar dissolves.
8
get the kheer to a rolling boil or until the kheer turns creamy texture.
9
to roast the dry fruits, heat 2 tbsp ghee.
10
add 5 cashew, 5 almonds, 2 tbsp raisins, 10 pistachios, 5 dates and 2 tbsp charoli.
11
saute until the nuts turn crunchy.
12
pour in fried nuts and add ½ tsp cardamom powder. mix well making sure everything is well combined.
13
finally, enjoy dry fruits kheer recipe topped with more nuts.
Video
Notes
- firstly, make sure to roast the nuts on low flame. else there are chances for nuts to burn.
- also, adjust the amount of sugar-based on the sweetness you prefer.
- additionally, you can also reduce the milk to half by boiling to make the kheer more creamy.
- finally, dry fruits kheer recipe tastes great when served hot or chilled.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/dry-fruit-kheer-recipe-khajoor-ki-kheer/