Dahi Ke Sholay Recipe

Time and servings

Prep time	10 min
Cook time	10 min
Total time	20 min
Serves	6 servings

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Ingredients

• ½ cup hung curd / thick yogurt
• 1 cup paneer / cottage cheese (grated)
• ½ tsp kashmiri red chilli powder / lal mirch powder
• ½ tsp garam masala[/b]
• 2 tbsp onion (finely chopped)
• 2 tbsp capsicum (finely chopped)
• ½ tsp aamchur / dry mango powder
• 2 tbsp coriander (finely chopped)
• ¼ tsp salt
• 6 slices bread (white / brown)

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Instructions

1. firstly, in a large mixing bowl take ½ cup hung curd and 1 cup grated paneer.
2. also add ½ tsp chilli powder, ½ tsp garam masala, 2 tbsp onion, 2 tbsp capsicum, 2 tbsp coriander, ½ tsp aamchur and ¼ tsp salt.
3. combine well making sure all the spices gets mixed with paneer and hung curd. keep aside.
4. now take a bread slice and trim off the edges. you can use sides of bread to prepare breadcrumbs by blending dry in mixi.
5. roll the bread slice as thin as possible, this prevent bread from absorbing oil.
6. place a tbsp of prepared dahi stuffing in one side of bread slice leaving space at the ends.
7. brush some water around the edges.
8. roll and press the edges to seal them tight. else the stuffing will be in oil while deep frying.
9. furthermore, heat the oil and deep fry the dahi bread rolls on medium flame. or preheat oven and bake at 180 degree celsius for 15-20 minutes.
10. fry them till they turn golden brown. drain and place on an absorbent paper.
11. finally, serve dahi ke sholay recipe or dahi bread roll hot with tomato ketchup or green chutney.

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Step-by-step

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Video

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Notes

• firstly, use any bread slice of your choice, but make sure they are fresh. else bread will break while rolling.
• also, add vegetables of your choice to make more nutrious.
• additionally, use maida paste or corn flour paste if bread is not getting sealed with water.
• finally, serve dahi ke sholay recipe or dahi bread roll immediately, else bread turns soggy.