Time and servings
Time and servings
Ingredients
- 1 onion (finely chopped)
- ¾ cup coconut (grated)
- 1 tsp lemon juice
- 1 tsp sugar
- ½ tsp salt
- 2½ cup poha / aval / beaten rice (thin)
- 2 tbsp oil
- 2 tbsp peanut
- 1 tsp mustard
- ½ tsp cumin / jeera
- pinch hing / asafoetida
- 2 chilli (finely chopped)
- few curry leaves
- ½ tsp turmeric
- 2 tbsp coriander (finely chopped)
Instructions
- firstly, in a large bowl take 1 onion, ¾ cup coconut, 1 tsp lemon juice, 1 tsp sugar and ½ tsp salt.
- mix well making sure everything is well combined.
- now add 2½ cup poha and mix well.
- rest for 10 minutes making sure poha absorbs moisture and turns soft.
- meanwhile, in a pan heat 2 tbsp oil and roast 2 tbsp peanut. roast until peanuts turn crunchy.
- splutter 1 tsp mustard, ½ tsp cumin, pinch hing, 2 chilli, few curry leaves and ½ tsp turmeric.
- pour the tempering over poha and mix well.
- also, add 2 tbsp coriander and mix well.
- finally, enjoy dadpe pohe as a morning breakfast with tea.
Step-by-step
1
firstly, in a large bowl take 1 onion, ¾ cup coconut, 1 tsp lemon juice, 1 tsp sugar and ½ tsp salt.
2
mix well making sure everything is well combined.
3
now add 2½ cup poha and mix well.
4
rest for 10 minutes making sure poha absorbs moisture and turns soft.
5
meanwhile, in a pan heat 2 tbsp oil and roast 2 tbsp peanut. roast until peanuts turn crunchy.
6
splutter 1 tsp mustard, ½ tsp cumin, pinch hing, 2 chilli, few curry leaves and ½ tsp turmeric.
7
pour the tempering over poha and mix well.
8
also, add 2 tbsp coriander and mix well.
9
finally, enjoy dadpe pohe as a morning breakfast with tea.
Video
Notes
- firstly, use thin poha and do not use thick poha as it does not softens.
- also, adding turmeric is completely optional.
- additionally, adding peanuts gives a crunchy bite to pohe.
- finally, dadpe pohe recipe tastes great when served after 30 minutes.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/dadpe-pohe-recipe-dadpe-poha/