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Dahi Chutney Recipe

Time and servings

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Ingredients

  • 1 cup coriander
  • ¼ cup pudina / mint
  • 2 green chilli
  • 1 clove garlic
  • 1 inch ginger
  • ¾ cup hung curd / greek yogurt
  • ¼ tsp cumin powder / jeera powder
  • 2 tbsp lemon juice
  • ¼ tsp chaat masala
  • ¼ tsp salt

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Instructions

  1. firstly, in a small blender take 1 cup coriander, ¼ cup pudina, 2 green chilli, 1 clove garlic, 1 inch ginger and 2 tbsp lemon juice.
  2. blend to smooth paste adding water only if required.
  3. add in ¾ cup hung curd.
  4. also add ¼ tsp cumin powder, ¼ tsp chaat masala and ¼ tsp salt.
  5. whisk smooth making sure the curd blends well with spices.
  6. finally, serve dahi chutney with paneer tikka or cutlet.

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Step-by-step

1
firstly, in a small blender take 1 cup coriander, ¼ cup pudina, 2 green chilli, 1 clove garlic, 1 inch ginger and 2 tbsp lemon juice.yoghurt mint dip
2
blend to smooth paste adding water only if required.curd mint chutney
3
transfer the prepared green chutney into a large mixing bowl.dahi ki chatni
4
add in ¾ cup hung curd. to prepare hung curd refer shrikhand recipe.dahi chutney recipe
5
also add ¼ tsp cumin powder, ¼ tsp chaat masala and ¼ tsp salt.dahi chutney recipe
6
whisk smooth making sure the curd blends well with spices.dahi chutney recipe
7
finally, serve dahi chutney with paneer tikka or cutlet.dahi chutney recipe

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Video

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Notes

  • firstly, use thick / hung curd else, the chatni will be watery.
  • also, skip lempn juice if the curd is sour.
  • additionally, you can mix green chutney with hung curd instead of preparing chutney from scratch.
  • finally, dahi chutney taste great when prepared spicy and creamy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/dahi-chutney-recipe-yogurt-mint-dip/