Step-by-step
1
firstly, in a serving plate take 13 papdi. to prepare homemade papdi using wheat flour check out my papdi recipe.
2
top with 3 tbsp potato and 3 tbsp chickpea.
3
also, sprinkle 2 tbsp of chopped onions.
4
now take 3 tbsp of whisked curd and drizzle over it.
5
further, add 2 tsp of green chutney and 2 tsp of tamarind chutney.
6
sprinkle chilli powder, cumin powder, chaat masala and salt.
7
additionally, add 1 tbsp onion and 1 tbsp tomato.
8
now add 1 tbsp of more curd, 1 tsp green chutney and 1 tsp tamarind chutney.
9
top with 3 tbsp sev and garnish with 1 tsp coriander.
10
finally, enjoy dahi papdi chaat with a hot cup of tea.
Video
Notes
- firstly, adjust the amount of curd to your choice. however, it tastes divine with a generous amount of curd.
- also, if your curd is sour then add a tsp of sugar and mix well.
- additionally, use fresh papdi, else the chaat will not taste good.
- finally, dahi papdi chaat recipe tastes great when served immediately.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/dahi-papdi-chaat-recipe-dahi-bhalla/