Dali Toyi Recipe

Time and servings

Prep time	10 min
Cook time	10 min
Total time	20 min
Serves	3 servings

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Ingredients

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for pressure cooking:

• ½ cup toor dal (rinsed)
• 2 chilli (slit)
• 1 tsp oil
• 1½ cup water

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other ingredients:

• ½ tsp salt
• ¼ tsp hing / asafoetida
• ½ cup water

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for tempering:

• 3 tsp coconut oil
• 1 tsp mustard
• few curry leaves
• 2 dried red chilli (broken)
• 2 tbsp coriander (finely chopped)

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Instructions

1. firstly, in a pressure cooker take ½ cup toor dal, 2 chilli and 1 tsp oil.
2. pressure cook for 5 whistles adding 1½ cup water.
3. now whisk the dal to smooth texture.
4. further add ½ tsp salt, ¼ tsp hing and ½ cup water.
5. mix well and get to a boil attaining a soupy consistency.
6. further in a small kadai heat 3 tsp coconut oil and splutter 1 tsp mustard, few curry leaves, 2 dried red chilli.
7. pour the tempering over dal and also add 2 tbsp coriander. mix well.
8. finally, enjoy dal toye with hot steamed rice.

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Dali toyi vido recipe

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How to make dal tove with step by step photo

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Notes

• firstly, adjust the consistency of dal by adding water as required. traditionally, it is prepared in a smooth soupy consistency.
• also, you can blend the dal in a blender to get a more creamy texture.
• additionally, turmeric is not added in this recipe. however, you can add if you are looking for a bright colour.
• finally, dal toyi recipe thickens once cooled, so adjust the consistency as required.