Step-by-step
1
firstly, in a pan heat 1 tbsp oil and saute 1 inch ginger and 2 clove garlic.
2
add ½ onion and saute until it softens.
3
further add 1 tomato and saute until it turns soft and mushy.
4
now add ½ coconut, 3 dried red chilli, 1 tsp coriander seeds, 1 tsp poppy seeds, 1 tsp fennel and 1 tbsp putani.
5
saute for a minute until it turns aromatic.
6
cool completely and transfer to the blender.
7
blend to smooth paste adding ½ cup water. keep aside.
8
now in a large kadai heat 2 tbsp oil and saute ½ inch cinnamon, 3 pod cardamom, few curry leaves.
9
add ½ onion, 1 chilli and saute until it softens slightly.
10
further, add ½ tomato and saute until it turns soft and mushy.
11
add in prepared masala paste, ¼ tsp turmeric and ¾ tsp salt.
12
saute for 2 minutes or until masala turns aromatic.
13
now add 3 cup water or as required adjusting the consistency.
14
simmer and boil for 5 minutes.
15
also, add 2 tbsp coriander and mix well.
16
finally, enjoy dosa kurma recipe with dosa, idli or chapathi.
Video
Notes
- firstly, make sure to roast the spices on low flame to prevent from burning.
- also, if serving kurma with chapathi then keep the consistency slightly thick.
- additionally, you can also add boiled potato for a creamy texture.
- finally, dosa kurma recipe tastes great when prepared slightly spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/dosa-kurma-recipe-kurma-for-dosa-instant/