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Dahi Puri Recipe

Time and servings

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Ingredients

  • 6 puris / papdis
  • ½ potato (boiled & peeled)
  • 1 cup curd / yogurt (thick and fresh)
  • 1 tsp sugar
  • ½ onion (finely chopped)
  • ½ to mato (finely chopped)
  • ½ cup sev
  • 5 tsp tamarind chutney
  • 3 tsp green chutney
  • pinch of kashmiri chili powder
  • pinch of chaat masala
  • salt to taste
  • 3 tsp coriander leaves (finely chopped)

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Instructions

  1. firstly, make a hole at the centre of puri with your thumb.
  2. further, stuff half tsp of boiled potatoes into each puris.
  3. furthermore, take a cup of curd and mix sugar in it.
  4. also add generous amount of sweet curd into each puris.
  5. sprinkle generous amount of chopped onions.
  6. also sprinkle and spread chopped tomatoes.
  7. furthermore, top with generous amount of thin sev.
  8. then pour and spread tamarind chutney.
  9. further add green chutney onto each puri.
  10. then also top with a tsp of curd.
  11. sprinkle chili powder, chaat masala and black salt or cooking salt.
  12. finally, garnish with coriander leaves and serve sev puri immediately.

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Step-by-step

1
firstly, make a hole at the centre of puri with your thumb.dahi puri
2
further, stuff half tsp of boiled potatoes into each puris.dahi puri
3
furthermore, take a cup of curd and mix sugar in it. else the curd will be slightly tangy. sweet curd taste great for dahi puri.dahi puri
4
also add generous amount of sweet curd into each puris.dahi batata puri
5
sprinkle generous amount of chopped onions.dahi batata puri
6
also sprinkle and spread chopped tomatoes.dahi batata puri
7
furthermore, top with generous amount of thin sev.dahi batata puri
8
then pour and spread tamarind chutney. you can also use sweet dates tamarind chutney.dahi batata puri
9
further add green chutney onto each puri.dahi puri
10
then also top with a tsp of curd. however it is optional.dahi puri
11
sprinkle chili powder for slightly spicy dahi puri.dahi puri
12
furthermore, sprinkle chaat masala for more tangy and chatpata flavour.dahi puri
13
also season with a pinch of black salt or cooking salt.dahi puri
14
finally, garnish with coriander leaves and serve dahi puri immediately.dahi puri

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Video

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Notes

  • firstly, use crispy and large puris for greater stuffing and taste.
  • furthermore, using thick and creamy curd gives nice flavour.
  • also adjust the amount of chili powder according to spice level.
  • finally, dahi puri taste great when served immediately else they turn soggy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/dahi-puri-recipe-dahi-batata-puri-recipe/