Paneer Cutlet Recipe

Time and servings

Prep time	15 min
Cook time	15 min
Total time	30 min
Serves	9 servings

Nutrition

Per servings.

Nutrient	Amount
Calories	178 kcal
Carbohydrates	16 g
Protein	6 g
Fat	10 g
Saturated fat	6 g
Cholesterol	25 mg
Sodium	406 mg
Potassium	86 mg
Fiber	1 g
Sugar	1 g
Vitamin A	745 IU
Vitamin C	18 mg
Calcium	193 mg
Iron	1 mg

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About

Paneer Cutlet (also called Paneer Tikki) is a quick and delicious snack made from grated paneer and mixed vegetables. It’s super easy to prepare and requires minimal ingredients, making it ideal for busy evenings or sudden guests. This versatile snack is perfect on its own for parties, and also doubles up as a flavorful stuffing in sandwiches or burgers. With its crispy outer layer and soft, spiced filling, it’s not only tasty but also quite filling and satisfying. The use of paneer makes it a high-protein option, especially when paired with fibre-rich veggies like carrots, peas, or capsicum. The best part of paneer cutlets is their incredible versatility in both ingredients and cooking methods. You can add mashed potatoes, sweet corn, or even beetroot to create new versions every time. They can be deep-fried, pan-fried, shallow-fried, air-fried, or baked, depending on your mood or dietary preference. Loved by kids, adults, and even elders, it’s a go-to snack for all age groups. Whether you’re packing a lunchbox or serving evening chai, these tikkis fit in just right. You can even make and freeze them in advance for quick use. Serve them hot with mint chutney or ketchup for a delightful bite every time. Fun Fact

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Ingredients

• 1½ cup paneer (grated)
• 2 potato (boiled & grated)
• 2 chilli (finely chopped)
• 2 tbsp coriander (finely chopped)
• 2 tbsp carrot (grated)
• ½ onion (finely chopped)
• 1 inch gigner (grated)
• ½ tsp cumin powder
• ½ tsp chilli powder
• ½ tsp garam masala
• ½ tsp black salt
• ½ tsp dry mango powder
• ½ tsp salt
• 2 tbsp corn flour
• oil (for frying)
• breadcrumbs (for coating)

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For slurry:

• ½ cup corn flour
• ½ cup maida
• ½ tsp chilli powder
• ½ tsp salt
• water (for batter)

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Instructions

1. Firstly, take 1½ cups grated paneer, 2 boiled & grated potatoes.
2. Add 2 chilli, 2 tbsp coriander, 2 tbsp carrot, ½ onion, 1 inch ginger, ½ tsp cumin powder, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp black salt, ½ tsp dry mango powder and ½ tsp salt.
3. Mix well, ensuring all the spices are thoroughly combined.
4. Add 2 tbsp corn flour and mix well, making sure the tikki holds its shape.
5. To prepare the slurry, add ½ cup maida, ½ cup corn flour, ½ tsp salt, ½ tsp chilli powder, and water.
6. Mix well, making sure the slurry is smooth and lump-free.
7. Shape the cutlet, dip it into the slurry, and coat it with breadcrumbs.
8. Deep fry the cutlet in hot oil, stirring occasionally.
9. Fry until the cutlet turns golden brown and crispy.
10. Drain off the cutlet to remove excess oil.
11. Finally, enjoy the Crispy Paneer Cutlet Recipe with sauce.

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Step-by-step

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Video

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Tips

Paneer Tikki, also known as paneer cutlet, is a protein-rich snack made with crumbled paneer, veggies, and mild spices. It’s a healthier and more filling alternative to traditional deep-fried snacks, making it a perfect choice for both taste and nutrition. Here are five tips to make your paneer tikkis turn out perfect every time.

1. Use firm paneer to avoid excess moisture and help the cutlets bind well.
2. Add breadcrumbs to provide structure and prevent the food from breaking apart during the frying process.
3. Finely chopped vegetables such as carrots, capsicum, or beans, for added crunch and nutrition.
4. Chill the shaped tikkis for 15–20 minutes before frying to keep them intact.
5. Cook in a hot, greased pan or air-fry for a crispy exterior with less oil.