Pav Bhaji Dosa Recipe

Time and servings

Prep time	10 min
Cook time	10 min
Total time	20 min
Serves	3 servings

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Ingredients

• 1 cup dosa batter
• 3 tsp oil
• 1 onions (finely chopped)
• 3 tbsp capsicum (finely chopped)
• 1 to mato (finely chopped)
• 6 tbsp boiled vegetables (peas, potato, cauliflower)
• 6 tbsp tomato sauce
• 3 tbsp coconut chutney
• 6 tbsp chilli sauce
• 1½ tsp pav bhaji masala powder
• salt to taste
• 3 tsp butter
• 2 tsp coriander leaves (finely chopped)

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Instructions

1. firstly heat the dosa tawa and pour a tsp of oil.
2. wipe off with a kitchen towel or using onion head.
3. further sprinkle water over hot tawa and wipe off completely. this helps to cool the tawa slightly, and get crispy - golden colour to dosa.
4. now pour a ladle full of dosa batter and spread gently.
5. keeping the flame on low add in 2 tbsp chopped onions, 1 tbsp chopped capsicum and 2 tbsp chopped tomato.
6. also add 2 tbsp boiled vegetables (i have pressure cooked peas, potato and cauliflower for 2 whistles and mashed completely)
7. furthermore add 2 tbsp tomato sauce, 1 tbsp coconut chutney and 2 tbsp chilli sauce.
8. also add in ½ tsp pav bhaji masala powder and salt to taste.
9. additionally add 1 tsp of butter and mix well.
10. further mash slightly without breaking the dosa.
11. spread the stuffing covering the entire dosa.
12. simmer for a minute allowing dosa to roast completely.
13. now sprinkle few chopped onions and coriander leaves.
14. scrape the dosa from sides and fold half.
15. finally, serve pav bhaji dosa with coconut chutney or some butter.

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Step-by-step

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Video

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Notes

• firstly, cook the vegetables before in hand as it takes long time to cook.
• also, grate cheese over dosa if you are looking for cheesy pav bhaji dosa recipe.
• additionally, add in leftover pav bhaji instead of preparing pav bhaji over dosa.
• finally, cook the dosa on low flame else pav bhaji dosa might burn.