Step-by-step
1
firstly, in a small mixi take 1 cup poha and blend to a fine powder.
2
add 2 potato, 1 chilli, 2 clove garlic, ½ tsp mixed herbs, ½ tsp chilli flakes and ¼ tsp pepper powder.
3
also add 2 tbsp coriander, ½ tsp salt and mix well.
4
combine well forming a soft dough.
5
now add ¼ cup maida and combine well forming a dough. you can alternatively add rice flour or cornflour.
6
grease hands with oil, and pinch a ball sized dough.
7
roll to a rope thickness making sure it’s uniform throughout.
8
cut to a 4 inch length or size of your choice.
9
deep fry in hot oil keeping the flame on medium.
10
stir using a stick to prevent from damaging.
11
fry until the fingers turn golden brown and crisp.
12
drain off over kitchen towel to remove excess oil.
13
finally, enjoy poha fingers with tomato sauce.
Video
Notes
- firstly, make sure to blend poha really fine, else it will be difficult to combine with aloo.
- also, you can add cheese to the mixture to get a cheesy flavour.
- additionally, deep fry on medium flame to prevent from burning.
- finally, poha fingers recipe tastes great when served hot and crispy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/crispy-poha-potato-fingers-recipe/