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Paneer Garlic Recipe

Time and servings

Nutrition

Per servings.

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Ingredients

  • 20 pieces paneer
  • ½ tsp pepper powder
  • ½ tsp salt
  • 2 tbsp corn flour
  • 2 tbsp oil
  • 5 cloves garlic (finely chopped)
  • 1 inch ginger (finely chopped)
  • 3 chilli (slit)
  • ½ onion (finely chopped)
  • 2 tbsp spring onion
  • ½ capsicum (chopped)
  • 2 tbsp tomato sauce
  • 2 tbsp chilli sauce
  • 2 tsp vinegar
  • 2 tsp soy sauce
  • ½ tsp pepper (crushed)
  • ¼ cup water
  • 3 tbsp corn flour slurry
  • few curry leaves

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Instructions

  1. Firstly, in a plate take 20 pieces paneer, ½ tsp pepper powder, ½ tsp salt and 2 tbsp corn flour.
  2. Mix well, ensuring the flour is evenly coated on the paneer.
  3. Heat 2 tbsp oil in a pan and fry the paneer.
  4. Fry till the paneer turns golden and crispy. Keep aside.
  5. In the same oil, add 5 cloves garlic, 1 inch ginger and 3 chilli. Stir fry.
  6. Also add ½ onion and 2 tbsp of spring onion, and sauté well.
  7. Now add ½ onion and ½ capsicum, and stir-fry until the vegetables turn crunchy.
  8. Add an additional 2 tablespoons of tomato sauce, 2 tablespoons of chilli sauce, 2 teaspoons of vinegar, 2 teaspoons of soy sauce, ½ teaspoon of pepper, and ½ teaspoon of salt.
  9. Cook until the sauces are well combined.
  10. Add ¼ cup of water and bring to a boil.
  11. Add in fried paneer, few curry leaves and 2 tbsp spring onion. Mix until the sauces are well-coated.
  12. Finally, enjoy Garilc Pepper Paneer Recipe as a starter.

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Step-by-step

1
Firstly, in a plate take 20 pieces paneer, ½ tsp pepper powder, ½ tsp salt and 2 tbsp corn flour.
2
Mix well, ensuring the flour is evenly coated on the paneer.
3
Heat 2 tbsp oil in a pan and fry the paneer.
4
Fry till the paneer turns golden and crispy. Keep aside.
5
In the same oil, add 5 cloves garlic, 1 inch ginger and 3 chilli. Stir fry.
6
Also add ½ onion and 2 tbsp of spring onion, and sauté well.
7
Now add ½ onion and ½ capsicum, and stir-fry until the vegetables turn crunchy.
8
Add an additional 2 tablespoons of tomato sauce, 2 tablespoons of chilli sauce, 2 teaspoons of vinegar, 2 teaspoons of soy sauce, ½ teaspoon of pepper, and ½ teaspoon of salt.
9
Cook until the sauces are well combined.
10
Add ¼ cup of water and bring to a boil. Also add corn flour slurry and cook well till the sauce turns glossy.
11
Add in fried paneer, few curry leaves and 2 tbsp spring onion. Mix until the sauces are well-coated.
12
Finally, enjoy Garilc Pepper Paneer Recipe as a starter.Paneer Garlic Recipe

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Video

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Notes

  • Firstly, make sure to pan-fry until they turn golden brown, or you can deep-fry until they turn crispy.
  • Also, you can adjust the sauce to your preference to make it saucier.
  • Additionally, use crushed pepper to get a peppery flavour.
  • Finally, Garlic Pepper Paneer Recipe tastes great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/paneer-garlic-recipe-pepper-garlic/