Time and servings
Time and servings
Ingredients
- ½ cup water (warm)
- 1 tsp sugar
- 1 tsp dry yeast
- 1½ cup maida / plain flour / all purpose flour / refined flour
- ¼ tsp salt
- 2 tbsp olive oil
- ¼ cup pizza sauce
- 1 to mato (sliced)
- 6 cubes mozzarella cheese
- 6 pieces jalapeno
- 2 tbsp milk (to brush)
other ingredients:
- 2 tbsp butter (melted)
- 2 cloves garlic (chopped)
- ½ tsp mixed herbs (basil, marjoram, oregano, rosemary, sage, thyme)
- ½ tsp red chilli flakes
- pinch of salt
Instructions
- firstly, pinch a small ball sized pizza dough and flatten with hand.
- spread 1 tsp of pizza sauce, and top with tomato, cheese and jalapeno.
- bring the edges together and secure tight.
- place it on butter paper and brush with milk.
- further bake in preheated oven at 180 degree celcius for 15 minutes or till it turns golden brown.
- now prepare the butter seasoning by mixing 2 tbsp butter, 2 cloves garlic, ½ tsp mixed herbs, ½ tsp red chilli flakes and pinch of salt.
- brush over baked pav.
- finally, serve cheesy pizza bombs hot along with some sauce.
Step-by-step
1
firstly, in a large mixing bowl take ½ cup warm water or milk.
2
to that add 1 tsp of sugar. sugar helps to activate yeast.
3
also add 1 tsp of dry yeast and give a quick mix. to prepare pizza without yeast, check out [**pizza without yeast recipe.
**](/recipes/tawa-pizza-recipe-veg-pizza-tawa)
**](/recipes/tawa-pizza-recipe-veg-pizza-tawa)4
allow it to rest for 5 minutes, or till the yeast activates and turns frothy.
5
now add1½ cups of maida or wheat flour.
6
also add 2 tbsp of olive oil and salt to taste.
7
combine and knead for 5 minutes.
8
knead till the dough is soft, smooth and elastic. and also bounces back when pressed. if not, knead another 5 minutes.
9
tuck the dough and form to a ball. place in a large mixing bowl.
10
also grease the bowl with olive oil to prevent dough from sticking to bowl.
11
now cover the bowl tightly with cling wrap or plastic wrap and allow to rest and rise in a warm place for about 2 hours.
12
dough has raised and doubled in size indicating well fermented.
13
punch the dough with fist to release down the air.
14
pinch a small ball sized dough and flatten with hand.
15
spread 1 tsp of pizza sauce, and top with tomato, cheese and jalapeno.
16
bring the edges together and secure tight else cheese escapes while baking.
17
place it on butter paper and brush with milk.
18
further bake in preheated oven at 180 degree celcius for 15 minutes or till it turns golden brown.
19
now prepare the butter seasoning by mixing 2 tbsp butter, 2 cloves garlic, ½ tsp mixed herbs, ½ tsp red chilli flakes and pinch of salt.
20
brush over baked pav.
21
finally, serve cheesy pizza bombs hot along with some sauce.
Video
Notes
- firstly, bake till the pizza bombs or pav turns golden brown.
- also vary the stuffing according to your choice.
- additionally, brush the pav with milk for golden brown colour.
- finally, pizza bombs or pizza pav taste great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/pizza-bombs-recipe-veg-pizza-bomb-recipe/