Step-by-step
1
firstly, remove the seeds and peel the skin of raw papaya.
2
slice the papaya as thin as possible.
3
rinse and soak in water to remove the latex.
4
heat 1 tbsp oil, and saute the sliced papaya for a minute.
5
add 1 cup water and boil for 10 minutes.
6
now add 1 cup sugar and mix well.
7
now add ¼ tsp salt, ½ tsp kalonji seeds, 2 tbsp cashew, and 2 tbsp raisins.
8
mix well and boil for 10 minutes or until the papaya turns translucent.
9
add ½ lemon to prevent sugar syrup from caramelizing.
10
continue to cook until the papaya turns translucent and slightly yellowish.
11
finally, enjoy Plastic Chutney with rice or roti.
Video
Notes
- firstly, make sure to cut into a uniform thickness, else it will not get cooked easily.
- also, adjust the amount of sugar based on the sweetness you are looking for.
- additionally, add more water if the papaya is uncooked.
- finally, Plastic Chutney Recipe tastes great when served with little sugar syrup.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/plastic-chutney-recipe-raw-papaya/