Paneer Fried Rice Recipe with Secret Sauce – Street Style

Time and servings

Prep time	10 min
Cook time	15 min
Total time	25 min
Serves	2 servings

Nutrition

Per servings.

Nutrient	Amount
Calories	636 kcal
Carbohydrates	105 g
Protein	13 g
Fat	18 g
Saturated fat	3 g
Cholesterol	7 mg
Sodium	1582 mg
Potassium	512 mg
Fiber	4 g
Sugar	9 g
Vitamin A	6725 IU
Vitamin C	109 mg
Calcium	117 mg
Iron	2 mg

​

Ingredients

• 2 tbsp oil
• 20 cube paneer
• 2 chilli (finely chopped)
• 2 cloves garlic (finely chopped)
• ½ onion (finely chopped)
• 5 beans (chopped)
• 1 carrot (chopped)
• ½ capsicum (chopped)
• 2 tsp chilli sauce
• 2 tsp schezwan sauce
• 2 tsp vinegar
• 2 tsp soy sauce
• ½ tsp pepper powder
• 1 tsp salt
• 3 tbsp cabbage (shredded)
• 4 cups cooked rice
• 2 tbsp spring onion (chopped)

​

Instructions

1. Firstly, in a large wok heat 2 tbsp oil and fry 20 cubes paneer.
2. Fry until the paneer turns golden brown, keep aside.
3. In the same oil, add 2 chilli, 2 cloves garlic and fry on high flame.
4. Now add ½ onion, 5 beans, 1 carrot, ½ capsicum and fry on high flame.
5. Fry until the vegetables turn crunchy.
6. Keeping the flame on high, add 2 tsp chilli sauce, 2 tsp schezwan sauce, 2 tsp vinegar, 2 tsp soy sauce, ½ tsp pepper powder and 1 tsp salt.
7. Stir fry on high flame until the sauces are well combined.
8. Add in fried paneer, 3 tbsp cabbage and mix well until the sauce is coated well.
9. Now add 4 cups of cooked rice and mix well making sure everything is well combined.
10. Finally, add 2 tbsp spring onion and enjoy Paneer Fried Rice.

​

Step-by-step

​

Paneer Fried Rice Video

​

Notes

• Firstly, make sure not to over-fry the paneer as it turns hard and rubbery.
• Also, add vegetables of your choice to make it nutritious.
• Additionally, you can add ginger along with garlic for enhanced flavour.
• Finally, Paneer Fried Rice Recipe tastes great when prepared spicy.