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Pav Bhaji Masala Recipe

Time and servings

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Ingredients

  • 4 tbsp coriander seeds / dhaniya seeds
  • 2 tbsp cumin seeds / jeera
  • 2 bay leaf / tej patta
  • 10 cloves / lavang
  • 2 cardamom / elachi
  • 2 inch cinnamon stick / dalchini
  • 1 tbsp pepper / kali mirch
  • ¾ tbsp saunf / fennel seeds
  • 10 dried kashmiri red chili / lal mirch
  • 1 tsp turmeric powder / haldi
  • 1 tbsp dry mango powder / aamchur powder

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Instructions

  1. firstly, in a thick bottomed pan, take coriander seeds and cumin seeds.
  2. dry roast on low to medium flame till they turn aromatic. keep aside.
  3. now dry roast bay leaf, cloves, cardamom, cinnamon stick, pepper and saunf.
  4. dry roast on low to medium flame till they turn aromatic. keep aside.
  5. also dry roast dried kashmiri red chili till they puff up.
  6. transfer to the small blender and allow to cool completely.
  7. furthermore, add turmeric powder and dry mango powder.
  8. blend to fine powder without adding any water.
  9. finally, pav bhaji masala is ready to prepare mumbai style pav bhaji, pav bhaji in cookeror masala pav.

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Step-by-step

1
firstly, in a thick bottomed pan, take 4 tbsp coriander seeds and 2 tbsp cumin seeds.homemade pav bhaji masala powder recipe
2
dry roast on low to medium flame till they turn aromatic. keep aside.homemade pav bhaji masala powder recipe
3
now dry roast 2 bay leaf, 10 cloves, 2 cardamom, 2 inch cinnamon stick, 1 tbsp pepper and ¾ tbsp saunf.homemade pav bhaji masala powder recipe
4
dry roast on low to medium flame till they turn aromatic. keep aside.homemade pav bhaji masala powder recipe
5
also dry roast 10 dried kashmiri red chili till they puff up.pav bhaji masala recipe
6
transfer to the small blender and allow to cool completely.pav bhaji masala recipe
7
furthermore, add 1 tsp turmeric powder and 1 tbsp dry mango powder.pav bhaji masala recipe
8
blend to fine powder without adding any water.pav bhaji masala recipe
9
finally, pav bhaji masala is ready to prepare **mumbai style pav bhaji, pav bhaji in cooker**or [**masala pav.pav bhaji masala recipe**](/recipes/masala-pav-recipe-bhaji-masala-pav)

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Video

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Notes

  • firstly, dry roast the spices separately on low to medium flame, else they will burn and do not taste good.
  • furthermore, adjust the amount of chili according to the spice level.
  • additionally, store the masala in airtight container and use as required.
  • finally, pav bhaji masala taste good when used to prepare **mumbai style pav bhaji, pav bhaji in cooker**or masala pav.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/homemade-pav-bhaji-masala-powder-recipe/