Step-by-step
1
firstly, in a pan heat 2 tbsp oil and add 1 tsp butter.
2
saute 2 clove garlic on medium flame.
3
now add 1 onion and saute well. do not brown the onions.
4
further, add ½ capsicum and saute slightly.
5
add 2 tomato and saute until tomatoes turn soft and mushy.
6
keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp pav bhaji masala and ½ tsp salt.
7
mix well making sure all the spices are well combined.
8
now add 2 tbsp tomato sauce and mix well. make sure the mixture is of smooth consistency.
9
further, add 1 cup paneer and mix without breaking them.
10
add 2 tbsp coriander and mix well, paneer stuffing is ready.
11
to prepare the burger, slice the burger bun.
12
spread 2 tbsp of prepared paneer mixture on one side of the bun.
13
on the other half of burger bun spread 1 tsp green chutney.
14
close the bun and press gently.
15
now heat 1 tsp butter, ¼ tsp pav bhaji masala and 1 tsp coriander. mix on low flame.
16
now toast the burger bun both the sides.
17
finally, enjoy paneer burger with tomato sauce.
Video
Notes
- firstly, you can prepare the stuffing before in hand and prepare the burger just before serving
- also, you can add corn, carrot or vegetables of your choice to make it nutritious.
- additionally, place a slice of cheese to prepare a cheesy burger.
- finally, paneer burger recipe tastes great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/tawa-masala-paneer-burger-recipe/