Step-by-step
1
firstly, grate 200 grams paneer and keep aside.
2
in a large pan heat 2 tsp oil, 2 chilli, 2 clove garlic, and 2 tbsp coriander.
3
add ½ onion and saute until the onions shrink slightly.
4
keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala, and 1 tsp kasuri methi. saute until the spices turn aromatic.
5
now add 2 tomato and saute well.
6
mash smooth making sure everything is well combined.
7
further add grated paneer, ½ tsp salt, and mix well.
8
add 1 cup water and mix well adjusting consistency as required.
9
now add 1 tbsp butter, 2 tbsp coriander, and simmer for 2 minutes.
10
mix well making sure everything is well combined.
11
finally, enjoy paneer ghotala with buttery pav.
Video
Notes
- firstly, make sure to grate the paneer with large holes, else it turns mushy while cooking.
- also, you can add pav bhaji masala for variation in flavor.
- additionally, do not overcook the paneer as it turns hard and rubbery.
- finally, paneer ghotala recipe tastes great when prepared buttery and spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/paneer-ghotala-recipe-surat-veg-ghotala/