Pudla Recipe

Time and servings

Prep time	10 min
Cook time	20 min
Total time	30 min
Serves	8 servings

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Ingredients

• 1½ cup besan / gram flour
• ¼ tsp turmeric
• ½ tsp chilli powder
• pinch hing
• ½ tsp ajwain
• ½ tsp salt
• water (for batter)
• ½ onion (finely chopped)
• ½ capsicum (finely chopped)
• ½ tomato (finely chopped)
• ½ cup paneer (grated)
• 2 tbsp sesame
• 2 tbsp coriander (chopped)
• ½ tsp ginger paste
• oil (for roasting)

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Instructions

1. Firstly, in a bowl take 1½ cup besan, ¼ tsp turmeric, ½ tsp chilli powder, pinch hing, ½ tsp ajwain and ½ tsp salt.
2. Mix well making sure all the spices are well combined.
3. Add 1 cup water and mix using a whisk.
4. Prepare a smooth batter and mix continuously for 5 minutes.
5. Now add ½ onion, ½ capsicum, ½ tomato, ½ cup paneer, 2 tbsp sesame, 2 tbsp coriander and ½ tsp ginger paste.
6. Mix well making sure everything is well combined.
7. Rest for 10 minutes, or until the besan are absorbed well.
8. Now heat the pan, and pour the batter. spread gently making sure the chilla is as thin as possible.
9. Spread half tsp oil.
10. Cook on medium flame making sure the base is cooked well.
11. Flip over and roast both sides.
12. Finally, enjoy Besan Pudla Recipe with chutney and raita.

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Step-by-step

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Video

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Notes

• Firstly, grate the paneer and add it to the batter to soften the chilla and increase the protein content.
• Also, roast both sides to get crispy and soft from the inside.
• Additionally, beating the batter well makes the besan light and not dense.
• Finally, Besan Pudla Recipe tastes great when served with spicy chutney.