Momos dough preparation
1
firstly, take in a large mixing bowl take 1.5 cup maida and ½ tsp salt.”
2
add ½ cup water and knead the dough.
3
knead to a smooth and soft dough adding water as required.
4
grease a tsp of oil over dough and rest for 20 minutes.
Paneer momos stuffing preparation
1
meanwhile, prepare the stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 1 chilli.
2
also, add 2 tbsp spring onion and saute well.
3
further, add 1 onion and saute until onions shrink slightly.
4
now add 1 cup cabbage and 2 tbsp capsicum.
5
saute until cabbage shrink slightly.
6
also, add 1 cup paneer, 1 tsp pepper, ½ tsp salt and saute well.
7
mix until the paneer and spices are well combined.
8
further, add 2 tbsp spring onion and mix well. allow the stuffing to cool completely.
Paneer momos shaping
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firstly, knead the dough again slightly and pinch a small ball sized dough.
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dust with maida and roll thin.
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cut into round shape using a small round cup.
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place a tbsp of prepared paneer stuffing in the centre.
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start pleating from one side.
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pleat until you reach ¾ of the circle.
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now seal the pleated part with other part and secure tight.
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heat a steamer and arrange the momos in the tray without touching each other.
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furthermore, steam momos for 12-15 minutes or till shiny sheen appears over it.
- finally, paneer momos recipe is ready to enjoy with momos chutney.
Video
Notes
- firstly, knead the dough well and rest for at least 20 minutes; else the momos will be chewy.
- also, add vegetables of your choice in momos stuffing.
- additionally, steam the momos just before serving. cooled momos will not taste great.
- finally, paneer momos recipe tastes great when prepared with fresh homemade paneer.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/paneer-momos-recipe-paneer-momo/