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Potato Lollipop Recipe

Time and servings

Nutrition

Per servings.

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Ingredients

  • 6 boiled potato
  • ½ onion (finely chopped)
  • 2 chilli (finely chopped)
  • 1 tsp ginger garlic paste
  • 2 tbsp coriander (finely chopped)
  • ¼ tsp turmerc
  • ½ tsp chilli powder
  • ½ tsp cumin powder
  • ½ tsp aamchur
  • ½ tsp chaat masala
  • ½ tsp pepper powder
  • ½ tsp garam masala
  • 1 tsp salt
  • pinch hing
  • ¼ cup bread crumbs

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For slurry:

  • ½ cup maida
  • ½ cup corn flour
  • ½ tsp pepper powder
  • ½ tsp salt
  • water (for batter)

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Other ingredients:

  • breadcrumbs (for coating)
  • oil (for frying)

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Instructions

  1. Firstly, on a large plate, take 6 boiled potatoes and mash as smoothly as possible.
  2. Add ½ onion, 2 chilli, 1 tsp ginger garlic paste and 2 tbsp coriander.
  3. Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala, ½ tsp pepper powder, ½ tsp garam masala, 1 tsp salt and a pinch of hing.
  4. Mix well, ensuring all the spices are thoroughly combined.
  5. Add ¼ cup bread crumbs and prepare a non-sticky dough.
  6. Prepare a small ball-sized ball and keep it aside.
  7. To prepare a slurry, in a bowl, take ½ cup of maida, ½ cup of corn flour, ½ tsp of pepper powder, and ½ tsp of salt.
  8. Add water and prepare a smooth slurry.
  9. Dip the small potato ball into the slurry.
  10. And coat in the breadcrumbs, making sure it’s uniformly coated.
  11. Now, deep-fry in hot oil, keeping the flame on medium.
  12. Stir occasionally, until the aloo balls turn golden brown.
  13. Drain off, and you can serve like a lollipop with a toothpick.
  14. Finally, enjoy the Potato Lollipop Recipe, which tastes great when served with tomato sauce.

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Step-by-step

1
Firstly, on a large plate, take 6 boiled potatoes and mash as smoothly as possible.
2
Add ½ onion, 2 chilli, 1 tsp ginger garlic paste and 2 tbsp coriander.
3
Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala, ½ tsp pepper powder, ½ tsp garam masala, 1 tsp salt and a pinch of hing.
4
Mix well, ensuring all the spices are thoroughly combined.
5
Add ¼ cup bread crumbs and prepare a non-sticky dough.
6
Prepare a small ball-sized ball and keep it aside.
7
To prepare a slurry, in a bowl, take ½ cup of maida, ½ cup of corn flour, ½ tsp of pepper powder, and ½ tsp of salt.
8
Add water and prepare a smooth slurry.
9
Dip the small potato ball into the slurry.
10
And coat in the breadcrumbs, making sure it’s uniformly coated.
11
Now, deep-fry in hot oil, keeping the flame on medium.
12
Stir occasionally, until the aloo balls turn golden brown. Drain off, and you can serve like a lollipop with a toothpick.
13
Finally, enjoy the Potato Lollipop Recipe, which tastes great when served with tomato sauce.

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Video

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Notes

  • Firstly, be sure to add your choice of vegetables to make it more nutritious.
  • Also, you can add grated cheese to have a cheesy bite.
  • Additionally, use panko breadcrumbs to get a crunchy outside.
  • Finally, Potato Lollipop Recipe tastes great when served for kids.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/potato-lollipop-recipe-aloo-lollipop/