How to make dough for samosa toffee
1
firstly, in a large bowl take 2 cup maida, ½ tsp chilli flakes, ½ tsp salt and 3 tsp oil. mix well.
2
add water as required and start to knead the dough.
3
knead to a smooth and tight dough.
4
grease the dough with oil, cover and rest for 20 minutes.
How to make aloo stuffing
1
firstly, in a large kadai heat 3 tsp oil. add 1 onion, finely chopped, 2 chilli and 1 tsp ginger paste. saute until the onions shrink slightly.
2
now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur and ½ tsp salt.
3
saute until the spices turn aromatic.
4
further, add 4 potatoes and mix well until the spices are well combined.
5
now add 2 tbsp coriander and mix well. aloo stuffing is ready. keep aside.
How to shape aloo toffee
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pinch a ball sized ball and roll oval.
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slit 3 lines in the centre using a sharp knife.
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place aloo stuffing in the centre.
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seal the toffee giving toffee shape.
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now deep fry in hot oil, keeping the flame on low.
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stir occasionally, until the toffee turns golden brown and crisp.
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drain off over kitchen towel to get rid of excess oil.
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finally, enjoy aloo toffee with tomato sauce or green chutney.
Video
Notes
- firstly, if there is too much moisture in aloo then there are chances for aloo stuffing to break while frying. to prevent, you can add 2 tbsp breadcrumbs in all mixtures to absorb excess moisture.
- also, shape them to the size of your choice to make them attractive.
- additionally, you can bake or air fry as a healthier option.
- finally, aloo toffee recipe tastes great when prepared crispy and spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/potato-toffee-samosa-recipe-aloo-bites/