Video
Notes
- firstly, make sure to roast the paneer and onion with spices to make gravy masaledar.
- also, to make the gravy creamy, you can add 1 tbsp cream at the end.
- additionally, you can use ghee in place of butter for variation in flavour.
- finally, paneer do pyaza recipe tastes great when prepared spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/paneer-do-pyaza-recipe/