Step-by-step
1
firstly, in a large bowl soak ½ cup poha in enough water for 5 minutes.
2
drain off the water and blend to smooth paste.
3
transfer the poha paste to a large bowl.
4
add ½ cup rava, ½ cup water, ½ cup curd and ½ tsp salt.
5
mix well making sure everything is well combined.
6
rest for 20 minutes making sure the rava is soaked well.
7
prepare the toppings by taking ½ onion, 5 beans, ½ carrot, ½ capsicum, 2 tbsp coriander and ¼ tsp salt.
8
mix well making sure everything is well combined.
9
now pour the poha batter into small uttapam.
10
top with a tbsp of prepared toppings and press gently.
11
sprinkle chilli flakes and pour 1 tsp oil around the uttapam.
12
cover and cook for a minute or until the base is cooked well.
13
flip over and cook both sides.
14
finally, enjoy poha uttapam with tomato sauce or coconut chutney.
Video
Notes
- firstly, add vegetables of your choice to make pancake nutritious.
- also, you can mix the vegetables with batter instead of topping.
- additionally, make sure to soak poha and rava well as it absorbs water.
- finally, poha uttapam recipe tastes great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/poha-uttapam-recipe-instant-poha-uttapa/